We always like to try various new pumpkin recipes during the pumpkin season in autumn when it's literally everywhere. Pumpkin meals can be prepared in a sweet or savoury way, it mainly depends on the kind of pumpkin we use. In this section, I will talk about healthy pumpkin dessert recipes, using a fresh pumpkin or pumpkin purée. In desserts, we usually use butternut squash or hokkaido. I hope you I will inspire you, we really enjoyed these goodies.
Pumpkin is an ingredient that has an important place in a healthy diet. It's rich in fiber, potassium and vitamins, mainly A vitamin, that is beneficial for keeping our eye sight working properly. Pumpkin has many other benefits, e.g. it also has low calorie and fat content and it can be easily combined in baked or no-bake desserts. You can conjure up various healthy and fit pumpkin cakes, muffins, cookies, bread, mousse or custard out of this wonderful plant.
I've already tried many healthy recipes using this ingredient and this is the list of my very best fit pumpkin desserts.