Couscous is a tasty wheat pasta processed into small balls. It’s very easy and quick to prepare and you can use it to make a wide range of meals - sweet or savory. It can be also used in various fit recipes. Try out these easy *low calorie couscous recipes for weight loss and explore their hidden charm.
Couscous can be nicely combined e.g. with vegetable, beans or lean meat such as chicken or tuna, and that’s why it can be used to make interesting but still low calorie meals. These couscous meals are characterized by their low calorie content but don’t worry, despite their low calorie value they will fill you up for a few hours. In recipes, I recommend to use whole-wheat couscous that contains more proteins, fiber and minerals in comparison to the white couscous. 1/3 cup of dry couscous equals 1 cup of ready couscous after it's cooked.
Enjoy these healthy, low calorie couscous recipes. I am sure it won’t be the last time you cook them.