Quinoa, or originally Chenopodium quinoa, is a relatively new plant that has started to occur at our market just recently and even today we often struggle to think in which recipes we should use it. Quinoa, often called Indian rice, is a plant that can be used in many tasty recipes and is considered to be one of the healthiest plants that Earth has given us. Moreover, quinoa will find its use in low carb recipes as well.
Not many plants on Earth can be proud of so many good qualities as quinoa. It contains all essential amino acids necessary for our organism to grow, regenerate and function properly and we can’t forget about quinoa’s high content of iron and fiber for the right functioning of our digestion system. Quinoa is a great choice if we want to liven our healthy menu up even though we’re on a low carb diet.
Low carb quinoa recipes will show you this plant in a completely new way. Tasty and light recipes for your low carb lunch or dinner will teach you how to get the most out of quinoa. Its versatile use in both sweet and savory meals will convince you that it’s one of the best ingredients that you can work with in your kitchen.