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Displaying 91 recipes in categories:
Dinner and Lunch
Gluten-Free
Vegetable
Fit zucchini noodles with chicken and parmesan cheese
15 minutes
2 servings
280 Kcal
Low-carb zucchini noodles with cheese sauce and tuna
15 minutes2 servings270 Kcal
Baked cauliflower in a batter
55 minutes2 servings380 Kcal
Egg muffins with mushrooms
40 minutes12 muffins56 Kcal
Healthy creamed pumpkin
30 minutes4 servings204 Kcal
Homemade carrot tofu spread
10 minutes4 servings68 Kcal
Fit mushroom paprikash with buckwheat gnocchi
40 minutes4 servings525 Kcal
Rice with spinach, eggs, and goat cheese
30 minutes4 servings434 Kcal
Simple baked beetroot with cheese
40 minutes2 servings425 Kcal
Broccoli salad with blueberries and poppy seeds
15 minutes4 servings164 Kcal
Simple cold gazpacho soup
10 minutes4 servings130 Kcal
Baked cauliflower with broccoli in cheese sauce
60 minutes4 servings251 Kcal
Warm Asian salmon salad
35 minutes2 servings635 Kcal
Healthy buckwheat with spinach, mushrooms, cheese, and tuna
40 minutes2 servings580 Kcal
Fit chicken Tikka Masala
45 minutes5 servings320 Kcal
Beef with split pea mash and asparagus
70 minutes4 servings470 Kcal
Fit meatballs in tomato sauce
35 minutes4 servings570 Kcal
Fit scrambled eggs with cauliflower and leek
15 minutes2 servings274 Kcal
Savory fit zucchini pie with cottage cheese
55 minutes8 slices148 Kcal
Quick polenta with spinach and mushrooms
15 minutes1 serving170 Kcal
Veggie chicken wraps with two sauces
30 minutes2 servings590 Kcal
Cold avocado soup with spicy shrimp
20 minutes2 servings280 Kcal
Spinach salad with mustard-honey-sesame seed dressing
10 minutes2 servings465 Kcal
Fit chicken breasts with zucchini, mushrooms, and sesame seeds
35 minutes4 servings230 KcalEnd of the list. For more recipes, please update your filter on the left side of the screen.
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