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Recipes found:
91
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By Course
Breakfast
Dinner and Lunch
Salad
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Healthy Desserts
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Holidays and Christmas
By preferences
Sugar-Free
High Protein
High Fiber
Low Carbohydrate
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Low Fat
Vegetarian
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Dairy-free
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Nut-Free
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by Ingredient
Zucchini
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Peanut butter
Chia seeds
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Tofu
Couscous
Egg
Vegetable
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Dinner and Lunch, Gluten-Free, Vegetable
Displaying 91 recipes in categories:
Dinner and Lunch
Gluten-Free
Vegetable
Fit zucchini noodles with chicken and parmesan cheese
15 minutes
2 servings
280 Kcal
Low-carb zucchini noodles with cheese sauce and tuna
15 minutes
2 servings
270 Kcal
Baked cauliflower in a batter
55 minutes
2 servings
380 Kcal
Egg muffins with mushrooms
40 minutes
12 muffins
56 Kcal
Healthy creamed pumpkin
30 minutes
4 servings
204 Kcal
Homemade carrot tofu spread
10 minutes
4 servings
68 Kcal
Fit mushroom paprikash with buckwheat gnocchi
40 minutes
4 servings
525 Kcal
Rice with spinach, eggs, and goat cheese
30 minutes
4 servings
434 Kcal
Simple baked beetroot with cheese
40 minutes
2 servings
425 Kcal
Broccoli salad with blueberries and poppy seeds
15 minutes
4 servings
164 Kcal
Simple cold gazpacho soup
10 minutes
4 servings
130 Kcal
Baked cauliflower with broccoli in cheese sauce
60 minutes
4 servings
251 Kcal
Warm Asian salmon salad
35 minutes
2 servings
635 Kcal
Healthy buckwheat with spinach, mushrooms, cheese, and tuna
40 minutes
2 servings
580 Kcal
Fit chicken Tikka Masala
45 minutes
5 servings
320 Kcal
Beef with split pea mash and asparagus
70 minutes
4 servings
470 Kcal
Fit meatballs in tomato sauce
35 minutes
4 servings
570 Kcal
Fit scrambled eggs with cauliflower and leek
15 minutes
2 servings
274 Kcal
Savory fit zucchini pie with cottage cheese
55 minutes
8 slices
148 Kcal
Quick polenta with spinach and mushrooms
15 minutes
1 serving
170 Kcal
Veggie chicken wraps with two sauces
30 minutes
2 servings
590 Kcal
Cold avocado soup with spicy shrimp
20 minutes
2 servings
280 Kcal
Spinach salad with mustard-honey-sesame seed dressing
10 minutes
2 servings
465 Kcal
Fit chicken breasts with zucchini, mushrooms, and sesame seeds
35 minutes
4 servings
230 Kcal
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