Chicken breasts with peas, zucchini, corn and mozzarella

Easy and quick weekend meal for all busy women who need to fill entire family with tasty and healthy lunch, but they don't have more than half an hour time to spend in the kitchen. These fit chicken breasts with peas, zucchini, corn and mozzarella are made within half an hour and, thanks to high protein content, they are filling enough for the entire family. On the other hand, they only have a low level of fat and calories, so they are also suitable for diets.

Serve them with rice, couscous, bulgur or potatoes. With this recipe, you don't need any special culinary skills, really everyone can handle it. Chicken breasts will receive a whole range of great flavors, released from all the vegetables, mozzarella and spices. I don't see a reason why not to try this slick and tasty recipe today, you can serve it as a healthy lunch or even a dinner.

You don't have prepared lunch for work and you don't want to cook at night? Here you have a solution. Prepare for yourself these tasty chicken breasts with peas, zucchini, corn and mozzarella for your work. Take a little dry couscous and pour it with boiling water at work, just before lunch. And nutritionally nourishing, healthy and very tasty meal is ready. And all of this in just a few minutes. So Bon appetite!

Instructions

1. Melt coconut oil in a deep, non-stick pan.
2. Add finely chopped chicken breasts and roast them on a light flame.
3. When they slowly begin to catch the golden color, add finely chopped zucchini, peas and corn to the pan.
4. Salt and pepper to taste.
5. When the chicken breasts are finished, remove the pan from the heat, add mozzarella balls and tomatoes and serve when still warm.