Broccoli Salad with Avocado dressing, Roasted Chickpeas and Sheep Cheese

Incredibly tasty and nutritionally valuable recipe for broccoli salad with avocado dressing, roasted chickpeas and sheep cheese, which can be prepared very quickly and you can also enjoy it all day long. If you like to try different salads, this is definitely one of those you have to try out. It delivers a whole range of vitamins, minerals and healthy fats to your body and pleasantly fills, without feeling fulfilled.

Chickpea is very nutritious food with plenty of benefits for our body. It tastes a little bit like nuts and it is great especially for salads, or as a garnish for virtually anything. It is also possible to use it for pies, prepare various mashes, and it can also be served separately - the recipe for roasted chickpeas can be found here: . By adding roasted chickpeas to this salad, you can add a whole range of beneficial substances, and the food will fill you up more.

If you are cooking with me for some time, you know very well that there's no need to be afraid of raw broccoli. It is excellent and it keeps a lot more vitamins without heat treatment. Avocado, rich in healthy fats, will give pleasantly delicate flavor to the salad, and the sheep cheese will unify all of these ingredients into a tasty, healthy broccoli salad. Because food should look good, taste good, but mainly nourish our body and support all its functions. So Bon appetite.

Instructions

1. In a blender, blend the avocado together with 2 tablespoons of water, yoghurt and tablespoon of lemon juice.
2. Add pepper, salt and stir well.
3. Put the dressing to a bowl, stir with rinsed and finely chopped broccoli, roasted chickpea, cranberries and sheep cheese.
4. Finally, you can season the salad with pepper and salt to taste.