As quinoa is a naturally gluten-free pseudocereal, it's quite easy to combine it with ingredients that also do not contain any gluten. This way you can easily create tasty and healthy gluten-free quinoa recipes suitable also for people with celiac disease. If you still haven't included quinoa into your menu, do it as soon as possible! Here are some of quinoa's health benefits.
Quinoa is an amazing plant-based source of proteins. As one of little ingredients, it's also a source of all essential amino acids. It's rich in calcium, manganese, iron, magnesium, zinc, potassium, vitamins (especially E and B) and last but not least fiber that promotes healthy digestion.
Healthy gluten-free quinoa recipes can be made in many ways, whether it's a sweet or savory version. We can include here recipes for various salads, main meals, baked meals, breakfast and desserts. I present you the best gluten-free quinoa recipes that I prepared and that's why they deserve a special place on my site.