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Displaying 17 recipes in categories:
High Protein
Vegetarian
Dinner and Lunch
Gluten-Free
Egg-Free
Nut-Free
Warm bean and avocado salad (made from 3 ingredients)
5 minutes
2 servings
359 Kcal
Broccoli Salad with Avocado dressing, Roasted Chickpeas and Sheep Cheese
15 minutes2 servings456 Kcal
Cinnamon Sweet Potato Fries with Vanilla Cream
50 minutes2 servings280 Kcal
Meatless burrito on a plate
40 minutes2 servings403 Kcal
Homemade carrot tofu spread
10 minutes4 servings68 Kcal
Fit mushroom paprikash with buckwheat gnocchi
40 minutes4 servings525 Kcal
Simple baked beetroot with cheese
40 minutes2 servings425 Kcal
Broccoli salad with blueberries and poppy seeds
15 minutes4 servings164 Kcal
Simple risotto with beetroot and goat cheese
30 minutes4 servings298 Kcal
Corn tortillas filled with avocado and beans
35 minutes4 servings600 Kcal
Baked Quark Pudding with Fruit
40 minutes2 servings367 Kcal
Healthy Salad with Mango
15 minutes2 servings400 Kcal
Easy Indian Lentil Curry
40 minutes4 servings290 Kcal
Thick Bean Soup with Sweet Potatoes
50 minutes4 servings292 Kcal
Skinny Healthy Coleslaw Salad
10 minutes4 servings85 Kcal
Savory Chickpea Flour Pancakes (Egg-free and Gluten-free)
15 minutes4 pieces188 Kcal
Healthy Chickpea Socca
35 minutes8 slices100 KcalEnd of the list. For more recipes, please update your filter on the left side of the screen.
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