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Displaying 31 recipes in categories:
Vegetarian
Dinner and Lunch
Dairy-free
Nut-Free
Spinach gnocchi made from 3 ingredients
15 minutes
2 servings
332 Kcal
Zucchini-Buckwheat Towers with Egg and Tomatoes
55 minutes2 servings300 Kcal
Light Chow mein with braised cabbage and baked tofu
30 minutes4 servings471 Kcal
Baked cauliflower in a batter
55 minutes2 servings380 Kcal
Healthy creamed pumpkin
30 minutes4 servings204 Kcal
Healthy pasta with avocado sauce
25 minutes4 servings681 Kcal
Simple cold gazpacho soup
10 minutes4 servings130 Kcal
Baked falafel with hummus
50 minutes4 servings579 Kcal
Fit scrambled eggs with cauliflower and leek
15 minutes2 servings274 Kcal
Milky bulgur with chia seeds and cranberries
25 minutes4 servings355 Kcal
Healthy vanilla milk rice pudding with mango
25 minutes4 servings281 Kcal
Simple baked oat donuts
25 minutes6 pieces114 Kcal
Simple Hokkaido pumpkin soup
50 minutes6 servings57 Kcal
Corn tortillas filled with avocado and beans
35 minutes4 servings600 Kcal
Healthy Chickpea Gnocchi (Gluten-Free)
8 minutes2 servings294 Kcal
Healthy Toasts with Avocado, Scrambled Eggs and Radish
15 minutes2 servings395 Kcal
Thick Bean Soup with Sweet Potatoes
50 minutes4 servings292 Kcal
Gluten-Free Chickpea Pasta
15 minutes2 servings419 Kcal
Quinoa in Guacamole
15 minutes2 servings341 Kcal
Healthy Kohlrabi Fries
45 minutes2 servings20 Kcal
Healthy Pierogi
45 minutes5 servings538 Kcal
Whole-Wheat Apple Dumplings
15 minutes2 servings352 Kcal
Healthy 2-Ingredient Banana Pancakes
8 minutes1 serving251 Kcal
Banana-Cocoa Scrambled Eggs
8 minutes1 serving308 KcalEnd of the list. For more recipes, please update your filter on the left side of the screen.
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