Spinach gnocchi made from 3 ingredients

One way to make cooking easier is to draw inspiration from recipes that require only a few ingredients but are still full of flavor and nutrients. Spinach gnocchi made from 3 ingredients is the perfect choice for those of you looking for a way to enrich your diet in a healthy and tasty way. This spinach recipe is not only simple, but also very flexible. You can easily adapt it to your own preferences or favorite ingredients, and you can still be sure that the result will be worth it. Thanks to its speed and simplicity, this recipe for quick homemade gnocchi will easily become one of your favorite dishes that the whole family will love.

Spinach, the main ingredient, is rich in vitamins, minerals, and fiber, contributing to the proper functioning of the body. It also supports eye health, strengthens immunity, and helps regulate blood pressure. It is a great ingredient for those who strive for a balanced and healthy diet. What's more, these homemade spinach gnocchi are made from a minimum number of ingredients and can be easily prepared even by the least skilled cook in just a few minutes. The dough for spinach gnocchi is also egg-free and lactose-free, which will please many allergy sufferers.

What can you serve these spinach gnocchi with? Try spinach gnocchi with seasoned cottage cheese, basil or sun-dried tomato pesto, tomato sauce and Parmesan cheese, mushroom sauce or shrimp. Spinach gnocchi with gorgonzola and walnuts are also delicious. There are endless possibilities for great combinations, just start creating.

This quick, fit, and healthy recipe is exactly what you need to enjoy a nutritious meal without unnecessary effort. It is especially suitable for busy days. Whatever occasion you decide to prepare spinach gnocchi for, you'll see that this simple recipe will become the basis for many great dishes that are not only delicious but also healthy and quick to prepare. So give it a try!

Instructions

1. Boil the potatoes in water until soft and let them cool.
2. Mix the thawed spinach with the mashed potatoes and semolina or flour and a little salt until a homogeneous dough is formed.
3. Cut the dough into strips and then into small squares.
4. Cook the gnocchi for about 5 minutes in salted boiling water until they float to the surface.
5. Drain the gnocchi and rinse them under cold water to prevent them from sticking together.
6. Serve with salted or seasoned cottage cheese and fresh herbs, or with another sauce.