Vegetarian, Gluten-Free
Displaying 128 recipes in categories:
Vegetarian
Gluten-Free
Protein Tofu Mousse
10 minutes
1 serving
275 Kcal
Baked cauliflower in a batter
55 minutes2 servings380 Kcal
Egg muffins with mushrooms
40 minutes12 muffins56 Kcal
Healthy creamed pumpkin
30 minutes4 servings204 Kcal
Homemade carrot tofu spread
10 minutes4 servings68 Kcal
Fit mushroom paprikash with buckwheat gnocchi
40 minutes4 servings525 Kcal
Rice with spinach, eggs, and goat cheese
30 minutes4 servings434 Kcal
Simple baked beetroot with cheese
40 minutes2 servings425 Kcal
Broccoli salad with blueberries and poppy seeds
15 minutes4 servings164 Kcal
Simple cold gazpacho soup
10 minutes4 servings130 Kcal
Mango smoothie bowl with poppy seeds
10 minutes1 serving383 Kcal
Baked cauliflower with broccoli in cheese sauce
60 minutes4 servings251 Kcal
Evening bread (low-carb, gluten-free)
60 minutes1 loaf765 Kcal
Delicious Raffaello cream with quark, cherries, and chocolate
5 minutes4 servings285 Kcal
Fit milk slices without flour and sugar
25 minutes8 slices109 Kcal
Simple corn porridge with cinnamon and peach
10 minutes1 serving358 Kcal
Fit scrambled eggs with cauliflower and leek
15 minutes2 servings274 Kcal
Savory fit zucchini pie with cottage cheese
55 minutes8 slices148 Kcal
Quick polenta with spinach and mushrooms
15 minutes1 serving170 Kcal
Anti-stress lavender-blueberry ice cream
15 minutes6 servings266 Kcal
Quick breakfast porridge
5 minutes2 servings420 Kcal
Zucchini porridge
10 minutes1 serving222 Kcal
Spinach salad with mustard-honey-sesame seed dressing
10 minutes2 servings465 Kcal
Refreshing mocha protein shake
10 minutes1 serving160 KcalEnd of the list. For more recipes, please update your filter on the left side of the screen.
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