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Displaying 54 recipes in categories:
Vegetarian
Dinner and Lunch
Gluten-Free
Baked cauliflower in a batter
55 minutes
2 servings
380 Kcal
Egg muffins with mushrooms
40 minutes12 muffins56 Kcal
Healthy creamed pumpkin
30 minutes4 servings204 Kcal
Homemade carrot tofu spread
10 minutes4 servings68 Kcal
Fit mushroom paprikash with buckwheat gnocchi
40 minutes4 servings525 Kcal
Rice with spinach, eggs, and goat cheese
30 minutes4 servings434 Kcal
Simple baked beetroot with cheese
40 minutes2 servings425 Kcal
Broccoli salad with blueberries and poppy seeds
15 minutes4 servings164 Kcal
Simple cold gazpacho soup
10 minutes4 servings130 Kcal
Baked cauliflower with broccoli in cheese sauce
60 minutes4 servings251 Kcal
Evening bread (low-carb, gluten-free)
60 minutes1 loaf765 Kcal
Fit scrambled eggs with cauliflower and leek
15 minutes2 servings274 Kcal
Savory fit zucchini pie with cottage cheese
55 minutes8 slices148 Kcal
Quick polenta with spinach and mushrooms
15 minutes1 serving170 Kcal
Spinach salad with mustard-honey-sesame seed dressing
10 minutes2 servings465 Kcal
Healthy vanilla milk rice pudding with mango
25 minutes4 servings281 Kcal
Simple risotto with beetroot and goat cheese
30 minutes4 servings298 Kcal
Simple Greek salad
10 minutes2 servings180 Kcal
Low-carb tomato frittata
15 minutes2 servings230 Kcal
Simple Hokkaido pumpkin soup
50 minutes6 servings57 Kcal
Corn tortillas filled with avocado and beans
35 minutes4 servings600 Kcal
Baked Quark Pudding with Fruit
40 minutes2 servings367 Kcal
Healthy Chickpea Gnocchi (Gluten-Free)
8 minutes2 servings294 Kcal
Healthy Salad with Mango
15 minutes2 servings400 KcalEnd of the list. For more recipes, please update your filter on the left side of the screen.
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