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Displaying 38 recipes in categories:
Vegetarian
Dinner and Lunch
Gluten-Free
Egg-Free
Roasted carrots in Parmesan
35 minutes
2 servings
323 Kcal
Noodles with tofu in peanut sauce (up to 5 ingredients)
25 minutes3 servings627 Kcal
Healthy Vegetable-Fruit Salad with Orange-Honey Dressing
15 minutes2 servings565 Kcal
Broccoli Salad with Avocado dressing, Roasted Chickpeas and Sheep Cheese
15 minutes2 servings456 Kcal
Zucchini-Apple Salad with Cottage Cheese
10 minutes2 servings300 Kcal
Buckwheat salad with coconut, cranberries and walnuts
25 minutes4 servings446 Kcal
Cinnamon Sweet Potato Fries with Vanilla Cream
50 minutes2 servings280 Kcal
Roasted Asparagus on Garlic with Feta and Cashew Nuts
20 minutes2 servings270 Kcal
Meatless burrito on a plate
40 minutes2 servings403 Kcal
Sweet couscous salad with strawberries
20 minutes4 servings484 Kcal
Healthy creamed pumpkin
30 minutes4 servings204 Kcal
Homemade carrot tofu spread
10 minutes4 servings68 Kcal
Fit mushroom paprikash with buckwheat gnocchi
40 minutes4 servings525 Kcal
Simple baked beetroot with cheese
40 minutes2 servings425 Kcal
Broccoli salad with blueberries and poppy seeds
15 minutes4 servings164 Kcal
Simple cold gazpacho soup
10 minutes4 servings130 Kcal
Quick polenta with spinach and mushrooms
15 minutes1 serving170 Kcal
Spinach salad with mustard-honey-sesame seed dressing
10 minutes2 servings465 Kcal
Healthy vanilla milk rice pudding with mango
25 minutes4 servings281 Kcal
Simple risotto with beetroot and goat cheese
30 minutes4 servings298 Kcal
Simple Greek salad
10 minutes2 servings180 Kcal
Simple Hokkaido pumpkin soup
50 minutes6 servings57 Kcal
Corn tortillas filled with avocado and beans
35 minutes4 servings600 Kcal
Baked Quark Pudding with Fruit
40 minutes2 servings367 KcalEnd of the list. For more recipes, please update your filter on the left side of the screen.
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