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Recipes found:
50
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Vegetarian, Dinner and Lunch, Egg-Free
Displaying 50 recipes in categories:
Vegetarian
Dinner and Lunch
Egg-Free
Spinach gnocchi made from 3 ingredients
15 minutes
2 servings
332 Kcal
Healthy Vegetable-Fruit Salad with Orange-Honey Dressing
15 minutes
2 servings
565 Kcal
Broccoli Salad with Avocado dressing, Roasted Chickpeas and Sheep Cheese
15 minutes
2 servings
456 Kcal
Zucchini-Apple Salad with Cottage Cheese
10 minutes
2 servings
300 Kcal
Buckwheat salad with coconut, cranberries and walnuts
25 minutes
4 servings
446 Kcal
Cinnamon Sweet Potato Fries with Vanilla Cream
50 minutes
2 servings
280 Kcal
Roasted Asparagus on Garlic with Feta and Cashew Nuts
20 minutes
2 servings
270 Kcal
Meatless burrito on a plate
40 minutes
2 servings
403 Kcal
Light Chow mein with braised cabbage and baked tofu
30 minutes
4 servings
471 Kcal
Sweet couscous salad with strawberries
20 minutes
4 servings
484 Kcal
Healthy creamed pumpkin
30 minutes
4 servings
204 Kcal
Homemade carrot tofu spread
10 minutes
4 servings
68 Kcal
Fit mushroom paprikash with buckwheat gnocchi
40 minutes
4 servings
525 Kcal
Healthy pasta with avocado sauce
25 minutes
4 servings
681 Kcal
Simple baked beetroot with cheese
40 minutes
2 servings
425 Kcal
Broccoli salad with blueberries and poppy seeds
15 minutes
4 servings
164 Kcal
Pasta with cottage cheese and stewed vegetables
30 minutes
4 servings
639 Kcal
Simple cold gazpacho soup
10 minutes
4 servings
130 Kcal
Baked falafel with hummus
50 minutes
4 servings
579 Kcal
Cheesy tofu with couscous and tuna
25 minutes
4 servings
480 Kcal
Quick polenta with spinach and mushrooms
15 minutes
1 serving
170 Kcal
Milky bulgur with chia seeds and cranberries
25 minutes
4 servings
355 Kcal
Spinach salad with mustard-honey-sesame seed dressing
10 minutes
2 servings
465 Kcal
Whole wheat toasts with banana and peanut butter
5 minutes
1 serving
380 Kcal
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