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Sweet couscous salad with strawberries

Sweet couscous salad with strawberries

Delicate, refreshing and taste buds satisfying sweet couscous salad with strawberries. You definitely won't do it only once! It is simple, easy to digest, full of vitamins and tastes amazing. It is suitable for breakfast, for dinner, but also if you are in mood for a sweet lunch.

Couscous is full of fiber and promotes our digestion. It goes well with both savory and sweet foods, thanks to its neutral taste. Strawberries, nuts, dried cranberries and honey are a perfect combination if you just want something sweet, filling and healthy at the same time. Spiced with orange, balsamic and other spices, this couscous salad creates a real explosion of flavors and looks simply irresistible in the bowl.

Try this healthy couscous salad in a sweet way, definitely all of you will enjoy it :)



  1. Cook couscous in boiling water according to the instructions.
  2. In the bowl, mix olive oil with lemon juice, lemon peel, balsamic, chia seeds, honey and spices.
  3. Fold in cooked couscous and finely chopped strawberries along with nuts and dried cranberries, and mix the salad thoroughly.
  4. Serve it when still warm or cooled.
Preparation time20 minutes
Yields4 servings
Nutritional information / 1 serving
Calories484 Kcal
Carbohydrates50 g
Fiber8 g
Proteins11 g
Fat25 g
Lucia Wagner

I am a fit food wizard nutritionist and I conjure up these healthy and tasty fitness recipes.

My goal is to show you that eating healthy can be easy-breezy.

Lucia Wagner