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Displaying 21 recipes in categories:
Vegetarian
Vegan
Dinner and Lunch
Egg-Free
Spinach gnocchi made from 3 ingredients
15 minutes
2 servings
332 Kcal
Light Chow mein with braised cabbage and baked tofu
30 minutes4 servings471 Kcal
Sweet couscous salad with strawberries
20 minutes4 servings484 Kcal
Healthy creamed pumpkin
30 minutes4 servings204 Kcal
Healthy pasta with avocado sauce
25 minutes4 servings681 Kcal
Simple cold gazpacho soup
10 minutes4 servings130 Kcal
Baked falafel with hummus
50 minutes4 servings579 Kcal
Spinach salad with mustard-honey-sesame seed dressing
10 minutes2 servings465 Kcal
Whole wheat toasts with banana and peanut butter
5 minutes1 serving380 Kcal
Healthy vanilla milk rice pudding with mango
25 minutes4 servings281 Kcal
Simple Hokkaido pumpkin soup
50 minutes6 servings57 Kcal
Corn tortillas filled with avocado and beans
35 minutes4 servings600 Kcal
Healthy Oat & Seed Bread (Flourless)
65 minutes12 slices160 Kcal
Thick Bean Soup with Sweet Potatoes
50 minutes4 servings292 Kcal
Coconut-Cauliflower “Risotto” without Rice
15 minutes2 servings408 Kcal
Quinoa in Guacamole
15 minutes2 servings341 Kcal
Healthy Kohlrabi Fries
45 minutes2 servings20 Kcal
Light Zucchini-Fruit Salad with Lime Dressing
8 minutes2 servings202 Kcal
Whole-Wheat Apple Dumplings
15 minutes2 servings352 Kcal
Healthy Oat Donuts with Chocolate Icing
20 minutes6 pieces130 Kcal
Healthy Chickpea Socca
35 minutes8 slices100 KcalEnd of the list. For more recipes, please update your filter on the left side of the screen.
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