Chocolate Cups with Peanut Butter Filling

This great recipe for chocolate cups with peanut butter filling is the best for two groups of people:

1. For those who try to get weight and love sweets - of course in a healthy form.
2. For those who eat healthy and sometimes like to sin with healthy dessert (even caloric).

Although this dessert is a calorie bomb - but a healthy alternative to other sweets, and let us admit that, from time to time, we need some of such a pleasure . And if we stay at one cup, nothing happens.

This recipe combines the perfect taste of chocolate and peanut butter - which is an irresistible combination for many of us :)

These chocolate cups don't have a solid consistency after first night in the refrigerator, but rather a "nutella one", so you can eat them directly from the cup, where it was prepared and you don't need to tilt them - to avoid leaking out and melting the chocolate. However, if you keep them in the refrigerator for at least 2 nights, you will scoop them out with a knife from the cup and they will hold a very solid shape.

They are excellent in any way, if you're a lover of chocolate and peanut butter combination, definitely try them out.

Instructions

1. In a small non-stick pan, melt coconut oil with chocolate chips and cocoa (if sweeter version desired, fold in 1 Tbsp agave or honey, or maybe some stevia).
2. Stir until smooth.
3. Remove from heat and spoon into bowls/molds/muffin cups (approximately 1 tablespoon into the bottom).
4. Let cool and harden and then place peanut butter on top of this layer (1 tablespoon into each).
5. Pour remaining chocolate mixture over, sprinkle with almonds or coconut if desired, and place into the refrigerator overnight.
6. In case of a chocolate emergency, take it out of the refrigerator and eat.