Eggplant Sandwich in Oatmeal Dough Stuffed with Goat Cheese

You certainly won't be making this eggplant sandwich in oatmeal stuffed with goat cheese for the first and the last time. It is surprisingly very tasty, outwardly beautifully crunchy and tender from inside. You can serve it alone or with vegetable salad at any time of the day. Prepare this unusual vegetable sandwich, stuffed with tasty and fragrant cheese. Vegetarians and all the vegetable lovers will really enjoy this time.

If you like eggplant, you will love this recipe. Oat flour is easily obtained by mixing oats, so food will also be suitable for celiacs, since oat flour doesn't contain any gluten. Although eggplant is wrapped, it is easy to digested as we don't wrap it in any breadcrumbs and don't fry on oil - we only use oat flour and bake it in the oven without any unnecessary oil.

Goat cheese will pleasantly melt on warm eggplant slices and will take care of your pleasure from food. In addition, this delicacy is full of protein, so you can enjoy it without feeling upset stomach. The flavor and aroma of eggplant with goat cheese is just something you have to try out. Prepare this healthy eggplant sandwich in oatmeal dough stuffed with goat cheese and serve it, for example, with your favorite vegetable garnish.

Instructions

1. Rinse eggplant and cut it into rounds (8 pcs).
2. In a bowl, stir the egg with a pinch of salt and ground black pepper.
3. Smear the eggplant rounds with egg on each side and then wrap them in oat flour.
4. Put wrapped rounds on the baking sheet or in the baking bowl side by side and bake for 30-40 minutes at 200 degrees Celsius (392 degrees Fahrenheit).
5. The eggplant will be crunchy from outside and tender from the inside.
6. Finally, spread some goat cheese between each 2 eggplant rounds and serve separately or together with lettuce.